Homemade Sour Cream
¾ c. Whole Milk
1 c. Heavy Cream
¼ c. Sour Cream Starter (which is just sour
cream with live cultures saved from the previous batch)
Shake up ingredients in a mason jar and set
out in a warm place for 24 hours then place in fridge. Makes 16 oz.
Price Breakdown:
12
cents – Milk
92 cents – Heavy Cream
Free – Sour Cream Starter (saved from previous batch)
Total Cost for 16 ounces $1.04
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